Veg cutlet is a popular Indian snack that blends finely chopped vegetables like carrots, peas, beans, and mashed potatoes, seasoned with flavorful spices such as cumin, garam masala, and coriander powder. The mixture is shaped into patties, coated with a batter and breadcrumbs, and deep-fried or shallow-fried until crispy and golden brown. Perfect as a tea-time snack, party appetizer, or side dish, veg cutlets are often served with tangy chutney or ketchup, making them a delightful treat for both kids and adults.