Elevate your diet with Cholam/Sorham Millet – an ancient, gluten-free grain known for its robust flavor and exceptional nutritional profile. Perfect for adding energy and nourishment to both traditional and modern recipes. Read more
Elevate your culinary experience with Cholam (Sorham Millet), a time-tested grain that has nourished generations with its robust nutritional profile and unique, nutty flavor. This ancient millet is a powerhouse of dietary fiber, protein, and essential nutrients such as iron and B vitamins, making it an ideal choice for those looking to boost energy, support digestion, and maintain balanced blood sugar levels.
Not only is Cholam gluten-free, but it also offers versatility in the kitchen – from porridge and upma to innovative flatbreads and fermented delicacies, this millet adapts to a variety of recipes with ease. Its low glycemic index and high nutrient density make it a favored ingredient for health-conscious individuals and those seeking traditional, wholesome food options.
Key Benefits:
Nutrient-Rich: Loaded with fiber, protein, and essential minerals for overall wellness.
Gluten-Free: Ideal for gluten-sensitive diets.
Versatile & Delicious: Perfect for making porridge, flatbreads, and a host of traditional and modern recipes.
Supports Health: Aids in digestion, promotes sustained energy, and helps regulate blood sugar.
Embrace the legacy of ancient nutrition with Cholam – a natural and nourishing addition to your diet. Enjoy fast shipping and secure packaging with every order!
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